- Morgans Hotel Group
Begin with favorites like Belgian waffles, eggs benedict, made-to-order omelets and fresh fruit, then explore our more eclectic offerings, such as imported cheeses and pâtés, pastas, fresh fish, baby lamb chops and carved beef tenderloin, as well as a raw bar boasting Stone Crab Claws, sushi, domestic caviar and more. Stop by Rose Bar for our signature Umami Mary. Last but certainly not least: more than 20 decadent desserts and our signature Nitrogen Ice Cream Laboratory, created on the spot, directly in front of you.
Reservations are recommended. Dress is daytime resortwear, please. We ask that you refrain from wearing torn denim, tank tops, T-shirts, sweat suits or hats.
Jose Icardi - Delano Executive Chef
Guillermo Eleicegui – Delano Chef de Cuisine
$70 plus tax and gratuity (per person)
$35,00 for children (ages 5-11)
Horario de atención
Sunday 11:30am – 4:00pm
Prawns from our raw bar
Our raw bar offers sushi, crab, caviar, and more
Sushi from our raw bar
Fresh baked goods
Carved beef tenderloin