- Morgans Hotel Group
Located just steps away from Sanderson’s iconic lobby and just off the legendary Long Bar, The Restaurant at Sanderson blends visionary design with an exceptional menu and artisanal cocktails. Set to tantalise your taste buds, the restaurant offers a selection of palatable dishes from Teriyaki Beef to BBQ Monkfish and Linguine complete with tasty treats such as Raspberry Textures and Tropical Fruit Delice, there's no doubt that this menu of must-eats is one not to be missed.
Chocolate Week (14-20 October): It's Chocolate Week and if that isn't an excuse to eat chocolate we don't know what is. Covering all of your chocolate needs, indulge in a Chocolate Trio Finger – a Valrhona white, milk & dark chocolate mousse coated in milk chocolate and nibbed hazelnuts with dulcey chocolate Chantilly and cocoa sorbet for £11, exclusively available at The Restaurant at Sanderson.
Christmas Day: It’s a day for feasting, family and friends, so leave the cooking to us and celebrate Christmas Day in style. Sip on a complimentary glass of Champagne, before sitting down to enjoy a 3-course lunch or dinner. Whether you want to go down the traditional route with a Roasted Free Range Black-Feathered Turkey, or enjoy something a little different like Pan-Seared Halibut, we’ll be sure to make you feel at home on Christmas Day. Priced at £115 per adult and £60 per child.
New Year's Eve in The Restaurant at Sanderson: Surround yourself with those you hold dear and welcome in the new year with happy hearts and full bellies over an indulgent 4-course dinner. Sip on a complimentary glass of Champagne and relax into an evening consisting of Hand-Dived Scallops, Beef Wellington, and general good times as you celebrate the start of 2020 in style. Priced at £120 per person.
|De lunes a viernes||6.30am until 11.00am|
|Saturday - Sunday||7.00am until 11.30am|
|Todos los días||12.00pm until 2.30pm|
|Monday - Saturday||6.00pm until 10.45pm|
|Domingo||6.00pm until 10.00pm|